The big day has finally arrived – whatsinmycookbooks.com is ready to launch! After a lot of hard work by our fantastic design team and behind-the-scenes developers, we now have details for over 28,000 recipes in our library. And boy do we have a lot of ingredients in there…
In the whatsinmycookbooks.com library, we now have 120 different types of fish, 100 types of cheese and 57 varieties of pasta. And according to the recipe details we’ve taken on so far, Britain’s favourite ingredient is garlic, which can be found in a whopping 9,137 recipes in the library!
Starting tomorrow, we’ll be spreading the word as far and wide as we can about this great new site – keep your eyes peeled in case you spot a mention of us in any blogs, magazines or newspapers over the next few weeks. And of course, if you’d like to give us some feedback, we’d be delighted to hear from you – just drop us an email at team@whatsinmycookbooks.com
From Liz and the whatsinmycookbooks.com team x
whatsinmycookbooks.com 
January 3, 2011 at 10:30 pm |
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